Courses 套餐

6,000 yen Course
六千日圓套餐

  • 紀州食材コース「紀」

    Kishu Ingredients Course “Ki” [Total 9 items]
    紀州食材套餐「紀」【全9品】

    6,000yen (tax included)
    6,000日圓 (含稅)

    ・Appetizers ・Appetizer platter ・Sashimi ・Grilled dish
    ・Fried dish ・Simmered dish ・Steamed dish 
    ・After meal dish ・Dessert

    ・開胃菜 ・前菜拼盤 ・生魚片 ・烤物
    ・炸物 ・煮物 ・蒸物 ・結尾料理 ・甜品

    * Reservations must be made at least one day in advance.
    * Pictures are examples of possible course dishes. In order for our customers to enjoy seasonal ingredients, the contents and manner of preparation may change due to availability.
    * We provide hors d'oeuvres as compensation for the cover charge.

    ※需前一天預約。
    ※所示照片為套餐料理一例。為了讓顧客享受到當季食材,餐點內容及烹調手法將依進貨狀況而有所變動。
    ※收取座位費的同時會提供小菜。

Course menu / 菜單內容

熊野ポークのコンソメスープ

Appetizers
開胃菜

Consommé soup with Kumano pork
熊野豬的法式清湯

産地の前菜盛り合わせ

Appetizer platter of local ingredients
產地的前菜拼盤

Simmered octopus from Kada / Homegrown scallions with vinegared miso / Black abalone mushroom quiche / Matsumaezuke with fresh bigfin reef squid from Hidaka / Mr. Hirai’s wasabi leaf from Inami pickled with salted rice malt / Kozagawa wild boar meat pâté / Seared Kenken skipjack tuna from Kushimoto
加太產地的櫻煮章魚 / 自家菜園涼拌冬蔥 / 黑鮑魚佐蘑菇鹹派 / 日高產生軟絲松前漬 / 印南町平井先生的鹽麴醃漬山葵葉 / 古座川豬肉凍 / 串本產KENKEN鰹魚半敲燒

加太産真鯛 加太産真鯵 箕島産甲イカ 印南産真妻ワサビ

Sashimi
生魚片

Red sea bream from Kada / Japanese jack mackerel from Kada / Golden cuttlefish from Minoshima / Mazuma wasabi from Inami
加太產真鯛 / 加太產真竹筴魚 / 箕島產真烏賊 / 印南產真妻山葵

地鶏のパリパリ焼き 蜂蜜の香り

Grilled dish
烤物

Crispy grilled local chicken with honey aromas
蜜燒地雞

活けフグのから揚げ自家製にんにく塩

Fried dish
炸物

Fried live pufferfish with homemade garlic salt
炸活宰河豚佐本店特製大蒜鹽

鰆の湯浅醤油香り蒸し

Steamed dish
蒸物

Steamed Spanish mackerel with Yuasa soy sauce
湯淺醬油之香蒸白北魚

紀州鴨紀州山椒煮込み

Simmered dish
煮物

Kishu duck simmered with Kishu sansho pepper
紀州鴨紀州山椒燉肉

紀州蔵の汁そば

After meal dish
結尾料理

Kishugura’s noodle with soup
紀州藏的蕎麥湯麵

九度山産あんぽ柿と日高産桑の葉抹茶

Dessert
甜品

Half-dried persimmons from Kudoyama and mulberry leaf tea from Hidaka
九度山產柿餅與日高產桑抹茶

8,000 yen Course
八千日圓套餐

  • 紀州食材コース「州」

    Kishu ingredients course "Shu" [Total 9 items]
    紀州食材套餐「州」【全9品】

    8,000yen (tax included)
    8,000日圓 (含稅)

    ・Appetizers ・Appetizer platter ・Sashimi ・Grilled dish
    ・Fried dish ・Simmered dish ・Steamed dish 
    ・After meal dish ・Dessert

    ・開胃菜 ・前菜拼盤 ・生魚片 ・烤物
    ・炸物 ・煮物 ・蒸物 ・結尾料理 ・甜品

    * Reservations must be made at least one day in advance.
    * Pictures are examples of possible course dishes. In order for our customers to enjoy seasonal ingredients, the contents and manner of preparation may change due to availability.
    * We provide hors d'oeuvres as compensation for the cover charge.

    ※需前一天預約。
    ※所示照片為套餐料理一例。為了讓顧客享受到當季食材,餐點內容及烹調手法將依進貨狀況而有所變動。
    ※收取座位費的同時會提供小菜。

Course menu / 菜單內容

加太地雲丹とうすい豆腐付き出し

Appetizers
開胃菜

Local sea urchin from Kada and green pea tofu
加太地海膽佐豌豆豆腐開胃菜

産地の前菜盛り合わせ

Appetizer platter of local ingredients
產地的前菜拼盤

Simmered octopus from Kada / Homegrown scallions with vinegared miso / Black abalone mushroom quiche / Matsumaezuke with fresh bigfin reef squid from Hidaka / Mr. Hirai’s wasabi leaf from Inami pickled with salted rice malt / Kozagawa wild boar meat pâté / Seared Kenken skipjack tuna from Kushimoto
加太產地的櫻煮章魚 / 自家菜園涼拌冬蔥 / 黑鮑魚佐蘑菇鹹派 / 日高產生軟絲松前漬 / 印南町平井先生的鹽麴醃漬山葵葉 / 古座川豬肉凍 / 串本產KENKEN鰹魚半敲燒

勝浦産メバチ鮪 加太産真鯛 加太産真鯵 箕島産甲イカ 印南産真妻ワサビ

Sashimi
生魚片

Bigeye tuna from Katsuura / Red sea bream from Kada / Japanese jack mackerel from Kada / Golden cuttlefish from Minoshima / Mazuma wasabi from Inami
勝浦產短鮪 / 加太產真鯛 / 加太產真竹筴魚 / 箕島產真烏賊 / 印南產真妻山葵

熊野ポーク蜜焼き 自家製みかんジャム

Grilled dish
烤物

Honey-grilled Kumano pork with homemade mandarin orange jam
蜜燒熊野豬 佐本店特製蜜柑果醬

雑賀崎産泳ぎ足赤海老の強火揚げ

Fried dish
炸物

High heat-fried fresh green tiger prawn from Saikazaki
酥炸雑賀崎產泳足赤蝦

串本産黒ムツ漁師煮

Simmered dish
煮物

Simmered Japanese bluefish from Kushimoto
串本產黑吉氏青鯥漁師煮

古座川鹿肉の薬膳スープ

Steamed dish
蒸物

Medicinal herb soup with Kozagawa deer meat
古座川鹿肉藥膳湯

伝介穴子と銀杏の土鍋ご飯

After meal dish
結尾料理

Earthenware pot rice with Densuke conger eel and ginkgo nut
傳介星鰻銀杏土鍋飯

串本産南端蜜芋パイ焼きと日高産桑の葉抹茶

Dessert
甜品

Nantan sweet potato pie from Kushimoto and mulberry leaf tea from Hidaka
串本產南端蜜芋派與日高產桑抹茶

10,000 yen Course
一萬日圓套餐

  • 紀州食材コース「蔵」の写真

    Kishu Ingredients Course "Kura" [Total 9 items]
    紀州食材套餐「藏」【全9品】

    10,000yen (tax included)
    10,000日圓 (含稅)

    ・Appetizers ・Appetizer platter ・Sashimi ・Grilled dish
    ・Fried dish ・Simmered dish ・Steamed dish 
    ・After meal dish ・Dessert

    ・開胃菜 ・前菜拼盤 ・生魚片 ・烤物
    ・炸物 ・煮物 ・蒸物 ・結尾料理 ・甜品

    * Reservations must be made at least one day in advance.
    * Pictures are examples of possible course dishes. In order for our customers to enjoy seasonal ingredients, the contents and manner of preparation may change due to availability.
    * We provide hors d'oeuvres as compensation for the cover charge.

    ※需前一天預約。
    ※所示照片為套餐料理一例。為了讓顧客享受到當季食材,餐點內容及烹調手法將依進貨狀況而有所變動。
    ※收取座位費的同時會提供小菜。

Course menu / 菜單內容

紀州漬け蟹サラダ

Appetizers
開胃菜

Kishu-style pickled daikon radish and crab salad
紀州醃漬蟹肉沙拉

産地の前菜盛り合わせ

Appetizer platter of local ingredients
產地的前菜拼盤

Simmered octopus from Kada / Homegrown scallions with vinegared miso / Black abalone mushroom quiche / Matsumaezuke with fresh bigfin reef squid from Hidaka / Mr. Hirai’s wasabi leaf from Inami pickled with salted rice malt / Kozagawa wild boar meat pâté / Seared Kenken skipjack tuna from Kushimoto
加太產地的櫻煮章魚 / 自家菜園涼拌冬蔥 / 黑鮑魚佐蘑菇鹹派 / 日高產生軟絲松前漬 / 印南町平井先生的鹽麴醃漬山葵葉 / 古座川豬肉凍 / 串本產KENKEN鰹魚半敲燒

箕島産鰆焼き霜 加太産真鯛 加太産真鯵 加太産真鯖 箕島産甲イカ 印南産真妻ワサビ

Sashimi
生魚片

Seared and chilled Spanish mackerel from Minoshima / Red sea bream from Kada / Japanese jack mackerel from Kada / Chub mackerel from Kada / Golden cuttlefish from Minoshima / Mazuma wasabi from Inami
表面鹽燒箕島產白北魚 / 加太產真鯛 / 加太產真竹筴魚 / 加太產真鯖 / 箕島產真烏賊 / 印南產真妻山葵

串本産メヌケの炭焼き

Grilled dish
烤物

Charcoal-grilled rockfish from Kushimoto
炭烤串本產紅鱸魚

紀州蔵のとんかつ

Fried dish
炸物

Kishugura's pork cutlet
紀州藏炸豬排

すさみ産伊勢海老の春雨煮込み

Simmered dish
煮物

Spiny lobster from Susami simmered with cellophane noodles
周參見產伊勢龍蝦燉煮冬粉

串本産天然クエ骨蒸しの写真

Steamed dish
蒸物

Steamed wild grouper head from Kushimoto
清蒸串本產天然褐石斑魚骨

自家製十割蕎麦 加太地雲丹蕎麦の写真

After meal dish
結尾料理

Homemade 100% buckwheat noodles: Soba noodles with local sea urchin from Kada
本店特製十割蕎麥麵 加太地海膽蕎麥麵

熊野の香りのチョコレート「4896」,日高産桑の葉抹茶

Dessert
甜品

Aroma chocolate from Shingu and mulberry leaf tea from Hidaka
新宮產香氣巧克力與日高產桑抹茶

Organic Course
有機套餐

With a motto of safe and healthy food, this course lets you enjoy luxurious, select ingredients such as seasonal organic vegetables and seasonal seafood harvested in locations throughout Wakayama Prefecture. It has great reviews from visitors travelling from other prefectures as well as those concerned with healthy eating.

以提供安心、安全的餐飲為座右銘,可充分享受到從和歌山縣各地訂購的時令有機蔬菜和當季海鮮等嚴選食材的套餐。不僅注重健康取向的顧客,也廣受縣外訪客的好評。

* Advance reservation is required. Please make your reservation at least one week in advance.
* In order for our customers to enjoy seasonal ingredients, the contents and manner of preparation may change due to availability.
* We provide hors d'oeuvres as compensation for the cover charge.

※需事先預約。請至少提前一週預約。
※為了讓顧客享受到當季食材,餐點內容及烹調手法將依進貨狀況而有所變動。
※收取座位費的同時會提供小菜。

When making a dinner reservation:

  • Pictures are examples of possible course dishes. In order for our customers to enjoy seasonal ingredients, the contents may change due to availability.
  • Please let us know of any food allergies when making your reservation, as we are able to make adjustments.
  • We serve the dishes over an extended period of time so that you can relax and enjoy your meal.
  • We are happy to prepare a menu that meets your budget and requests. Feel free to speak about it with us.

Cancellations on the day of your reservation:

Because we acquire the ingredients for the dishes of your course on the preceding day or the morning of your reservation, we may charge a cancellation fee if you cancel or change the number of guests upon arrival.

When changing the number of guests upon arrival for the [Kishu Ingredient Course]

Please choose to either have us serve the food for the total number of guests on the original reservation and pay the full price or pay half the price of the course for the cancelled guests separately (the food for the cancelled number of guests will not be served).

When changing the number of guests on the day of the reservation for the [Kishu Ingredient Course]

You must notify us of any changes by the morning of the day of your reservation. However, depending on the circumstances, we may charge a cancellation fee if we received a special order or asked to use a particular ingredient, or if supplying ingredients was deemed difficult due to weather or some other factor. Please confirm when you contact us.

預約晚餐時,

  • 所示照片為套餐料理一例。為了讓顧客享受到當季食材,餐點內容將依進貨狀況而有所變動。
  • 如有對任何食材過敏請記得於預約時告知。
  • 以精心準備料理,讓您慢慢享用。
  • 也可依據您的預算和需求準備菜單。 歡迎隨時諮詢。

用餐當天取消套餐預約

由於套餐食材須在前一天和當天早上備妥,因此若來店時變更或取消人數,可能會收取取消費。

【紀州食材套餐】來店時變更人數

請從「全數提供原先預約人數的料理並支付全額費用」或「額外支付取消人數套餐費用的半額費用(不提供取消人數的料理)」中做選擇

【紀州食材套餐】當天變更人數時

因進貨因素,中午前可受理人數變更聯繫,但如果您指定特殊菜單、食材,或因天氣等因素預測為難以提前採購的食材等,可能會收取取消費。請於聯繫時確認。

  • 紀州蔵のお品書き

    We also have a wide variety of a la carte items.
    也提供種類豐富的單點料理

    * The menu shown is an example. Contents and manner of preparation may change due to availability.

    ※所示菜單為其中一例。 餐點內容及烹調手法將依進貨狀況而有所變動。

Kishugura - Sui reservations and contact information
紀州藏~粹sui~預約、諮詢

[17:30〜21:00 / Closed: Wednesdays 週三公休]

Tel. +81 73 499 4080

* Kishugura - Sui currently operates in the evening by reservation only. You may be refused service if you come to the restaurant without an advance reservation. Please contact us in advance to make a reservation.
※目前,晚間營業的紀州藏~粹sui~採『預約制』。臨時來店可能無法進入,因此來店前請聯繫我們進行預約。